Bakery Software In Houston
O2 Bakery ERP software powered by Sage 500 ERP manages the complex and unique inventory requirements involving ever changing production planning and scheduling through a workcenter. Operating the way you do, O2 Bakery ERP also helps commercial bakeries with allergen management and maximizing R&D and production efficiency with Bakers Percentage calculations.
Competition, highly variable material costs, regulatory requirements and quality management are key challenges to a commercial bakery's profitability. To succeed, you need clear, accurate and timely visibility across your whole enterprise; from sales and production to purchasing and inventory control. Real-time access to information from all corners of your organization will help you keep your finger on the pulse of your company.
O2 Bakery ERP understands the needs of commercial bakeries are unique and require a great knowledge of customer demands, quality and regulatory requirements, and good manufacturing practices (cGMP).
Safety, Compliance & Quality Control
- Formula Security & Management
- Cradle to Grave Lot Tracking
- Nutritional Calculations & Reporting Including Nutritional Labeling
- One Click Lot Recall with Mail Merge
Production, Efficiency & Inventory Management
- Inventory Forecasting
- Certificate of Analysis Tracking (C of A)
- Multiple Unit of Measure Calculations & Batch Sizing
- Capacity Resource Scheduling
- Graphical Inventory Dashboards
Costs, Profitability & Customer Satisfaction
- "What-if" Cost Analysis
- Sales Forecasting & Inventory Requirements Planning
- Flexible Customer Pricing
